When it comes to meat, dehydration and weight loss greatly influence overall appearance. As a result, meat cannot be sold as fresh, resulting in waste, and ultimately loss of profits. Proper humidification will eliminate the “tired look” and enhance product appearance.
Improved Appearance
Nowadays customers have become more particular and demanding of product quality, and wanting the freshest perishables. Humidification improves product appearance by adding an appealing “sheen“ that the customer appreciates, even with higher prices.
Reduced Weight Loss
Proper humidification provides meats the amount of moisture they need to help retain their weight. Since most meats are composed largely of water, weight loss due to inadequate moisture can be a crucial factor (raw meat is typically 56–73% water content).
Extended Shelf Life
Miatech’s humidification system extends shelf life and prolongs the fresh appearance of products by maintaining the balance of moisture content. Providing far greater flexibility for the time on display.
