Cuts Weight Loss by 50% or More
It is universally accepted that high humidity conditions help significantly in the retention of the natural moisture content in stored produce. Our humidification systems cut weight loss by half or more.

Extends Storage Life
Being a living organism, fresh produce, when properly hydrated is proven to stay healthy longer and have an increased ability to fight harmful microorganisms. Proper humidification ensures extended shelf life.

Maintains High Quality Produce
Refrigeration tends to dry the air in walk-in coolers, as does frequent in and out personnel traffic. Our humidification systems restore proper humidity levels in order to maintain high produce quality.

Greater Flexibility for Time in Storage
Extended shelf life and delayed weight loss provide new opportunities when it comes to inventory. These added benefits allow more produce to be kept for longer periods without worrying about loss of quality or running out of certain items.

Protects Your Profits
Since most produce is sold by weight, it becomes clear that humidification provides great benefits by cutting weight loss and extending shelf life. Weight savings alone will pay for the system in just few months.

Improves Store’s Image
By increasing the overall quality of produce, our solutions help to achieve one of the ultimate goals — help retailers to win new customers and satisfy the existing ones beyond their expectations. Consistently delivering top notch perishables provides opportunities to capture new markets.