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Stores that display cut flowers, either in refrigerated rooms or large coolers, can benefit greatly by humidifying the area to 90% or more. This also applies to walk-in coolers used for storing floral products.
Minimizes water loss
Humidity levels at 90–95% will noticeably reduce the rate at which a cut flower loses moisture to the air.
Reduces wilting and withering
High water content ensures flower freshness and delays the aging process.
Extends Storage Life
As a result — the vase life is prolonged, suggesting greater flexibility for flower retailers.
